Dutch oven cooking pot
The Dutch Oven cooking pot from CLP has optimal properties, especially for cooking, roasting, grilling, braising and baking. This is primarily due to the enameled cast iron the pot is made of. The pot can be used in the oven as well as on the hob and is also induction compatible.
Cast iron is particularly heat-resistant and the temperature is evenly distributed and maintained for a long time. At the same time, the pre-treated material is exceptionally robust and does not deform. The two handy handles on the side make handling easier and the two silicone pot holders included protect against burns.
Details:
Material: Enamelled cast iron
Three different sizes included: 3L, 4L and 5L
-Size 3L = Dimensions (W x H x D): 27 x 10.5 x 21 cm, diameter: 21 cm, weight: 3.8 kg
-Size 4L = dimensions: 30 x 11.5 x 24 cm, d: 24 cm, weight: 5 kg
-Size 5L = dimensions: 33 x 12 x 26 cm, d: 26 cm, weight: 6 kg
Care instructions:
Clean the cooking pot while it is still warm and do not allow it to soak, otherwise it may rust. Do not clean the cooking pot in the dishwasher, but by hand. To do this, use warm water and remove food residue with a cloth. Dry the pot thoroughly. You can then treat it with a little vegetable oil. Store the cooking pot in a dry place.
